History
Quality since 1960
Nobody, not even the Medina brothers imagined that a small churro shop on the outskirts of Madrid would end up becoming one of the largest snack companies in Spain half a century later.
It is our 100% traditional origin, with a frying pan and great enthusiasm, which has allowed us to successfully combine traditional production with the latest technology, positioning us as one of the leading companies in the sector.
Today, we can proudly say that we have offered our clients the highest quality since 1960.
Our evolution
Founded at the beginning of the 60s by Antonio and José Luis Medina as a churro shop.
In 1986 the first phase of the current factory was opened.
1990: sale to the KP Foods group. Start of work for the improvement of quality systems.
In 1998 Antonio and Jose Luis Medina, along with three former directors of Medina 3, repurchased Medina.
2000: IS0 9002 certification obtained.
2001: Acquisition of the Churriri brand, specialised in the production of crisps with its own character.
2002: Medina becomes a member of the Snack Manufacturers’ Association.
2009: BRC and IFS certifications obtained for product quality. One of the first companies in Spain to obtain these quality certifications.
2011: Organic.
2016: New corporate image and designs.
2018: Obtaining INNOVATIVE SME certificate.